Customer-oriented fast food worker with deep experience with POS systems, food preparation and safety regulations. Food service worker with fast food, retail and customer service experience. Trained in food safety and handling.
Recognized by peers and management for going above and beyond normal job functions.
Took necessary steps to meet customer needs and effectively resolve food or service issues.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and management.Served orders to customers at windows, counters and tables.Cut and chopped food items and cooked on a grill or in fryers.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Accurately measured ingredients required for specific food items.Quickly and efficiently processed payments and made accurate change.Mastered Point of Sale (POS) computer system for automated order taking.Carefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Frequently washed and sanitized hands, food areas and food preparation tools.
Performed customer service with customers. Frequently asked customers to be assisted through the department. Maintained a neat, well groomed appearance in the department in which I was responsible. Followed all established store practices and procedures. Quickly and efficiently processed payments and made accurate change.
Took necessary steps to meet customer needs and effectively resolve practice issues. Promptly reported complaints to a member of the management team. Correctly received orders, processed payments and responded appropriately to nurses concern. Communicated clearly and positively with co-workers and management. Resolved nurses complaints promptly and professionally.Quickly and efficiently processed payments and made accurate change. Followed all established practicesBoard of Nursing policies and procedures.
Coursework in Culinary Arts. Coursework in Business and Restaurant Management. Coursework in Food and Beverage Operations.
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