Follow all regulations and accepts responsibility for providing a quality of food service.
Good Customer Service
|Cashier. Customer Service. Basic computer Skills|
Read and write accurately follow written and oral instructions in English
Correctly follow recipes using appropriate scales and measures;
Monitor Food Safety and Sanitation procedures ,Complete HACCP logs for Equipment temperatures(Cooler,Freezer,Reach-in-Coolers,Warmers, Milk Boxes.Verify temperatures of thermometers for accuracy.Verify end of the day Cleaning and Organization of Kitchen, Dry Storage, Freezer & Cooler.Cashier.Customer Service,Count inventory and complete associated paper work for accuracy.Assist with accepting all Delivers.Assist with screening Meal Applications.Receive and enter pre-payments on students accounts and provide customer receipt.Assist with daily receipts of money and deposits day procedures checking for accuracy.
Verify that computer, daily receipts and deposit slips match
Preparing or cooking lunch and breakfast for all students with correct temp.
Baker all bread and all cookies for students with correct temp.Perform any duty or responsibility of a Food Service Worker.Perform all other duties as assigned by Mananger
Operating sorting machinery for parcel, post or processed packages,parcels,or letters
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