Food service manager with fast food, retail and customer service experience. The majority of food service management has been within the public school system. Current ServSafe Certification.
In the private sector, able to increase productivity of personnel maximizing output resulting in reduced labor costs, while maintaining high customer service standards. Efficiently operated two high volume restaurants with a combined staff of 120. In the public sector, able to maintain County food budgets without negatively effecting quality or nutrition levels, through proper menu planning and food preparation.
Same as Cafeteria Manager position previously listed
Same as Cafeteria General Worker position previously listed
Managed and trained staff of 100+ for two Dairy Queen franchises. In addition, I managed and trained staff of 100+ for R.J. Gator's Sea Bar and Grill. Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food in compliance with corporate procedures. Responsible for hiring/firing of all personnel. Additional responsibilities included ordering all food, liquor and non food items. In charge of monthly inventory. Responsible for all personnel scheduling, labor costs, food costs and weekly payroll as well as passing projected profit revenues.
Recorded daily production records. Verified the quantity and quality of products received. Procured all food and non food orders. Performed monthly inventories. Managed kitchen operations. Planned menus to ensure all components were included for reimbursable meals. Developed variety of menu items catering to students and staff with food allergies and diet restrictions such as diabetes, gluten-free and high blood pressure. Trained staff in correct facility procedures, safety codes, proper recipes and plating techniques. Examined trays to ensure that they contained required items.
Operated POS system insuring the confidentiality of students eligibility. Apportioned and served food to students, faculty and staff. Checked the quantity and quality of received products. Cleaned and prepared various foods for cooking or serving. Operated, cleaned and maintained equipment. Assumed duties and responsibilities of manager in her absence.
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