Over three years extensive experience in Food service
Over one year of food service management
Highly skilled in planning, scheduling, and directing the management of the department
In accordance with the current applicable standards
Menus and production methods
Demonstrated ability of controlling cost in a food service operation
Track record of leading team members to provide outstanding customer service to guest
Establish a proper method of maintaining shift checklist for daily use
Update department orders which were placed with external or internal vendor
Menu planning, purchasing, receiving, storage, and production
Had a better job offer with benefits
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Where can I find a Chartwell Food service Cafeteria Manager resume example in Baton Rouge, Louisiana ?
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