Friendly, energetic, and motivated to help students learn and be happy, and provide the greatest public education to each and every student.
Recognition for Participation in Transition to Work
MCPS Outstanding Service 2013
Maintain cafeteria operations at below acceptable percentage.
January 1, 1989 to present
Implement all MCPS, National School Lunch, and HACCP sanitation regulations.
Supervise a staff of employees, students, and volunteers.
Strong knowledge of financial practices, cashiering, bank deposits and accountability.
Attend monthly leadership meetings.
Prepare food orders weekly.
Plan, order, execute, and invoice catered events.
Handle large amounts of cash and process deposits and withdrawals.
Balance currency, coin, and checks in cash drawers at ends of shifts, and calculate daily transactions.
Perform specialized tasks such as preparing cashier's checks, personal money orders, and exchanging foreign currency.
Ensure compliance with all internal controls and established policies and procedures.
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