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Cafeteria Food Services Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Reliable Cafeteria Food Services Worker with over 7-years background in food service. Excels at multitasking in fast-paced environments to prepare and plate exceptional food. Cleans and organizes work area before, during and after every shift.

Skills
  • Plating and presentation
  • Schedule management
  • Food assembly
  • Quality control
Experience
Cafeteria Food Services, 08/2017 to Current
Kansas City, Kansas Public Schools Kansas City, KS,
  • Monitored inventory and promptly reported food items requiring reorder.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Washed, peeled, cut and measured recipe ingredients.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Prepared large batches of daily food according to standard recipes.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Upheld food safety standards at all times.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Cleaned utensils, dishes and glasses for customer use.
  • Distributed supplies, utensils and portable equipment.
  • Organized ingredients and restocked supplies to prepare for busy periods.
Substitute Paraprofessional, 08/2013 to 08/2017
Bennington Public Schools City, STATE,
  • Created and distributed instructional materials for group and one-on-one use.
  • Maintained focused, inclusive and supportive learning environments.
  • Provided students with personalized educational, behavioral and emotional support.
  • Kept over 10 students safe in classroom and outside environments.
  • Provided classroom support throughout planned instruction and individual lessons.
  • Delivered instruction individually or in small groups with support from instructor.
  • Supervised 1 students on field trips by performing head counts and maintaining group proximity to account for all children in busy, public environments.
  • Organized and distributed homework, textbooks, classroom supplies and other learning materials.
  • Conducted special assessments and tutoring sessions to support individual student needs.
  • Contributed to positive, educational setting by delivering gentle discipline and promoting student success.
  • Distributed and collected tests and homework to collate and prepare for grading.
  • Supervised students and maintained security throughout school buildings and on field trips.
  • Monitored students in class, hallways and cafeteria to supervise, enforce rules and support lead teacher.
  • Helped students master learning concepts through one-on-one and small group tutoring.
  • Marked homework assignments, tests and special projects to communicate grading.
  • Organized classroom, placing books back on shelves to keep areas well-maintained and organized.
  • Distributed classroom materials and supplies such as pencils, paper and art materials.
  • Graded assignments and tests using answer key, documented results and informed lead teacher of students' performance.
  • Cleaned and organized classrooms, materials and supplies to support maximum efficiency.
Cafeteria Food Services, 10/2012 to 08/2017
Saint Vincent De Paul City, STATE,
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Distributed supplies, utensils and portable equipment.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Washed, peeled, cut and measured recipe ingredients.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Verified compliance with all sanitation and safety requirements.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Upheld food safety standards at all times.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleaned utensils, dishes and glasses for customer use.
Education and Training
Certification: Nursing Assistant, Expected in
to
Metro Community College - Omaha, NE,
GPA:
High School Diploma: , Expected in
to
Red Oak High School - Red Oak, IA
GPA:
Additional Information

I previously had 6 years of Customer Service experience.

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Resume Overview

School Attended
  • Metro Community College
  • Red Oak High School
Job Titles Held:
  • Cafeteria Food Services
  • Substitute Paraprofessional
  • Cafeteria Food Services
Degrees
  • Certification
  • High School Diploma