Supervised, motivated and monitored team performance. Maintained detailed documentation of the company's products. Prepped and prepared food for events, charities and birthday parties. Trained new and old employees certain procedures on what has to be carried out each day. Disciplined employees: Write ups for over/short tilts, tardiness, and over/short inventory. End of the month and year inventory count. Took safety training classes, When Pigs Fly seminar and ServSafe training class.
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