Hardworking Cafeteria/ Catering Manager focused on producing quality food and providing excellent customer service, who successfully manages large-volume orders and adeptly operates grills, deep-fat fryers and griddles.
Conducts daily and monthly inventories.
Recognized by peers and management for going above and beyond normal job functions.
Contributed to raising over $50,000.00 for the Navy Ball Committee, and planning a memorable evening.
Took necessary steps to meet customer needs and effectively resolve food or service issues.Resolved guest complaints promptly and professionally.Carefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
Met with potential clients for Catered events, including contracts, menus,and table arrangements
Supervised 5-10 employees during events
Set-up and break downs of events
Ordered linens and floral arrangements
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