Service-oriented with over 6 years of restaurant Management experience Extensive experience in hiring and training staff, cost management, loss prevention and safety compliance.
specialized in Vegan and Vegetarian cuisine.
Focused and successful at multi-tasking and delivering prompt and friendly service to all customers. I Maintain a positive attitude and a great sense of humor during peak hours.
Friendly, helpful and consistently prompt and willing to work a flexible schedule.
Problem-solving professional trained in customer service methods and sales techniques. Looking to bring further success to a restaurant as an energetic, Assistant Manager.
I bring a strong work ethic, interpersonal skills and customer service expertise. Fluent in Spanish and English.
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