Skilled in customer service, committed to addressing customer concerns with speed, accuracy and professionalism.
Computed Data Reports
Took necessary steps to meet customer needs and effectively resolve food or service issues.Recorded customer orders and repeated them back in a clear, understandable manner.Promptly reported complaints to a member of the management team.Correctly received orders, processed payments and responded appropriately to guest concerns.Quickly and efficiently processed payments and made accurate change.Assisted management with monthly inventory control and weekly stock ordering.
Removed finger marks and smudges from vertical surfaces, including doors, frames and glass partitions.Swept and damp-mopped private stairways and hallways.Emptied and cleaned all waste receptacles.Cleaned and dusted cobwebs on light fixtures, baseboards and window sills.
Observed and documented patient status and reported patient complaints to the case manager.Assisted with adequate nutrition and fluid intake.Planned, prepared and served meals and snacks according to prescribed diets.Directed patients in prescribed range of motion exercises and in the use of braces or artificial limbs.Provided transportation, assistance and companionship to clients.Cleaned and organized patients' living quarters.Performed household tasks such as laundry, dusting, washing dishes and vacuuming.Positioned residents for comfort and to prevent skin pressure problems.Assisted with transferring residents in and out of wheelchairs and adaptive equipment.
Managed the receptionist area, including greeting visitors and responding to telephone and in-person requests for information.Maintained the front desk and reception area in a neat and organized fashion.Served as central point of contact for all outside vendors needing to gain access to the building.Planned meetings and prepared conference rooms.Wrote reports and correspondence from dictation and handwritten notes.Dispersed incoming mail to correct recipients throughout the office.Made copies, sent faxes and handled all incoming and outgoing correspondence.Managed daily office operations and maintenance of equipment.
Took necessary steps to meet customer needs and effectively resolve food or service issues.Correctly received orders, processed payments and responded appropriately to guest concerns.Carefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Maintained a neat, well groomed appearance including impeccable personal hygiene and hair restraint that met company standards.Followed all established restaurant practices and procedures.Took initiative to find extra tasks when scheduled duties were completed.Assisted management with monthly inventory control and weekly stock ordering.Accepted payment from customers and made change as necessary.Checked the quantity and quality of received products.
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