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Cafe/Bistro Resume Example

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CAFE/BISTRO
Professional Summary
Talented waitress with 8+ years experience in a four-star restaurant. Skilled waitress with years experience in catering high volume events with 40+ people. Experienced waitress professional with strong leadership and relationship-building skills.
Skills
  • Organized and efficient server
  • Committed team player
  • CPR certification
  • High energy
  • Flexible schedule capability
  • Full-service dining background
  • Guest relations professional
  • Certificate in Alcohol Service
  • Effective multi-tasker
  • Wine pairing knowledge
  • Extensive food/beverage knowledge
  • Quick learner
Work History
Cafe/Bistro, 05/2008 to 01/2009
Company Name – City, State
  • ​Customer Satisfaction
  • Made and served fitness shakes and smoothies per day with speed, quality and consistency.
  • Cleaned counters, machines, utensils and seating areas daily.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.


Banquet Waitress, 06/2009 to 07/2009
Company Name – City, State
  • Banquet waitress for weddings and special events
  • Created Catering menus​
  • Set dining tables according to type of event and service standards.
  • Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.


Host/Waitress/Events/Banquet, 01/2009 to Current
Company Name – City, State
    • Planned Events for Taste of Alpharetta, Ga in May
    • Planned Events with Jekyll brewery for Spring
    • Planning new ideas to do in the restaurant to bring in more guests
    • Been a Lead waitress for 5+ years
    • Trained new staff for hostess and wait staff recently
    • Did some marketing for private Parties
    • ​Responsible for coordination of up to 18 servers in restaurant with capacity of 410.
    • Cleared and re-set tables at conclusion of each guest meal
    • Monitored food preparation and serving techniques to ensure that proper procedures were followed
    • Observed and tested foods using methods such as tasting, smelling, or piercing them with utensils
    • Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members.
    • Cleaned work areas, equipment, utensils, dishes, and silverware
    • Set dining tables according to type of event and service standards.
    • Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
    • Cleaned and organized eating, service, and kitchen areas
    • Served wine, and bottled or draft beer









Education
Hotel/Restaurant/Tourism Mgt Dipl: Current
Gwinnett tech College -
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Resume Overview

School Attended

  • Gwinnett tech College

Job Titles Held:

  • Cafe/Bistro
  • Banquet Waitress
  • Host/Waitress/Events/Banquet

Degrees

  • Hotel/Restaurant/Tourism Mgt Dipl : Current

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