Cafe/Bistro Resume Example
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CAFE/BISTRO
Professional Summary
Talented waitress with 8+ years experience in a four-star restaurant. Skilled waitress with years experience in catering high volume events with 40+ people. Experienced waitress professional with strong leadership and relationship-building skills.
Skills
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Work History
Cafe/Bistro, 05/2008 to 01/2009
Lifetime Fitness – City , STATE
Lifetime Fitness – City , STATE
- Customer Satisfaction
- Made and served fitness shakes and smoothies per day with speed, quality and consistency.
- Cleaned counters, machines, utensils and seating areas daily.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
- Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Banquet Waitress, 06/2009 to 07/2009
Contigiani Catering Service – City , STATE
Contigiani Catering Service – City , STATE
- Banquet waitress for weddings and special events
- Created Catering menus
- Set dining tables according to type of event and service standards.
- Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
- Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Host/Waitress/Events/Banquet, 01/2009 to Current
Atlantic Seafood Company – City , STATE
Atlantic Seafood Company – City , STATE
- Planned Events for Taste of Alpharetta, Ga in May
- Planned Events with Jekyll brewery for Spring
- Planning new ideas to do in the restaurant to bring in more guests
- Been a Lead waitress for 5+ years
- Trained new staff for hostess and wait staff recently
- Did some marketing for private Parties
- Responsible for coordination of up to 18 servers in restaurant with capacity of 410.
- Cleared and re-set tables at conclusion of each guest meal
- Monitored food preparation and serving techniques to ensure that proper procedures were followed
- Observed and tested foods using methods such as tasting, smelling, or piercing them with utensils
- Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members.
- Cleaned work areas, equipment, utensils, dishes, and silverware
- Set dining tables according to type of event and service standards.
- Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
- Cleaned and organized eating, service, and kitchen areas
- Served wine, and bottled or draft beer
Education
Hotel/Restaurant/Tourism Mgt Dipl: Current
Gwinnett tech College -
Gwinnett tech College -
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Resume Overview
School Attended
- Gwinnett tech College
Job Titles Held:
- Cafe/Bistro
- Banquet Waitress
- Host/Waitress/Events/Banquet
Degrees
- Hotel/Restaurant/Tourism Mgt Dipl : Current
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