Looking to seek position in the hospitality industry, where I can utilize my people skills.
Completed a business class May 2012.
Shift lead position.
Promoted from busser to server.
Volunteer work around the community.
Started as a busser and was quickly promoted to a server.
Set up and break down of the restaurant
Assisting servers with their sections
Satisfaction of the customers dining experience
Opening and closing of restaurant
Responsible for $500 cash drawer daily
Over seeing 20 plus staff members a day
Handling customer complaints
Accountable for guest refunds
Drive thru attendant
Front Counter Cashier
Stock and Clean
Set up and break down of restaurant
Participated in Half day tech school
Participated in Co-op
50 hours of community service
Completed one year of general education studies
Full time student
24 credit hours
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