Restaurant professional with 6 years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders.
Ensured cleanliness of assigned areas and maximized customer satisfaction while assisting team members with daily tasks.
Maintained a professional tone of voice and words at all times, including during peak rush hours.
Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.
Ensured quality, presentation and proper quantities of plated food from line activities.
Maintained familiarity with the latest in mixology, bar equipment and sanitation standards.
Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.
Answered questions about menu selections and made recommendations when requested.
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