I have a history of working in restaurant's doing everything from bussing and dishes to prepping and cooking. I have experience in the retail business as well, handling money and dealing with customers etc.
I have been named employee of the month and have been recommended for employee of the month several times.
I began as a busser and worked my way up to a cook and eventually a prep cook.
Worked as a cook on a line to sanitize work stations and to prepare and push out food.
Washed dishes and Prepared food. Was awarded employee of the month and nominated employee of the month three times.
Handles money and helps customers. Maintains a work station and stock.
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