Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
Clean and reset tables according to restaurant standards. Collect and deliver dishes to the kitchen for cleaning. Stock supplies such as cutlery and dishes. Remove trash and dispose of properly. Assist dining service when required. Managed closing duties such as sweeping and mopping designated areas, vacuum carpets, wipe down booths and tables, and provided high quality service.
Wash pots, pans, and utensils, clean garbage cans, maintain kitchen work areas, equipment, and utensils in clean and orderly condition according to health codes, prep and cook teriyaki chicken, and manage closing duties.
Routinely cleaned tables, prepared the buffet and salad bar for dinner service, maintained neat and attractive buffet for food guests, quickly and thoroughly swept and mopped floors, removed trash, and cleaned and stocked restrooms, and perform closing duties according to restaurant standards.
Graduated from Gallup High School in 2010.
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