Outgoing busser and food runner offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Previously employed at the Vero Beach Yatch Club where I worked under Dining Room supervisor Peggy Johnson. I have also worked at Boudrias Groves packing house under Roland Boudrias as a fruit packer. I have also helped in the areas of sales and customer service.
I was responsible for making sure that all the tables I was given for the night had a full water glass, enough crackers and would clean off the tables after a party was finished eating. If needed I would run food that was ready to serve out to tables. I turned tables for extra parties that would come that night to eat. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Assisted guests with making menu choices.Regularly checked on guests to ensure satisfaction with each food course and beverages.Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.Answered questions about menu selections and made recommendations when requested.
Maintained a 3.5 GPA. Member of Fellowship of Christian Athletes Club, and Key Club. Honor roll student.
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