Skilled Culinarian and team motivator with over 10 years of experience. Capable of producing high volume food items in high energy, fast-paced kitchens throughout a variety of settings. Able to function in austere environments as well as provide white-gloved high-end dinner service. Capable of working autonomously or as a valued team member. Competent in keeping kitchen staff on task and efficient to handle any volume of work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction.
Certificate: CS "A" school Hyde Park, New York, USA Attended the world renowned Culinary Institute of America as part of a Navy beta training program for fundamental culinary skills development. CS "A" school.
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