Positive and reliable team player loyalty to reach efficiency while working under pressure with a strong understanding of health and safety regulations.
Nocti-Culinary arts level 2 cook - 4536 v1
- Cognitive 66%
- Psychomotor 96%
I am trained in every position in the restaurant as far as a team member can. One of my positions is working in the cash line helping our customers with what they desire and make sure they leave with a memorable experience . The strongest skill I provide to burger king is working in the heart of the restaurant (kitchen) where I not only love to provide our customers with a fresh and hot meal every visit but safety and sanitation is key. I try hard to make sure me and my coworkers are safe as well as making sure product that will be going out to customers has no involvement in cross-contamination or a potential food borne illness.
In the second year of the 2 year program at Eastern Monroe Career Center ive worked in the student ran Three Season Restaurant with other student in the culinary program. Every other 2 weeks we would switch rotation. The Rotations I choose to do and successfully completed were Soups,Salads,Sandwhiches,ala cart and main entree. My main responsibility where to prepare everything in a set amount of time then cooking it and making sure the food was fresh and hot to be set and served without cross contaminations. After all, I had to make sure my station was clean and sanitized for the next task.
My responsibility where to help out the kitchen manager with any food she needed to be prepared such as Breakfast Sandwiches ham, Sliced turkey, sliced salami , sliced cheese and shredded cheese in a timely fashion and cleanup after myself and do my own dishes.
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