Upbeat and flexible with 3 years experience in retail sales. Driven and results-focused professional seeking a customer service position in a fast-paced retail environment. Has had experience in leadership positions both voluntary and involuntary.
Strong communication skills
Able to work in a fast paced environment
Effective problem solver
Organized and re-inventoried an entire department in only a month while working at Menards with only five people in the entire department.
Only three weeks into working for Menards I was asked to go into management training, due to my work ethic and ability to work under pressure.
Was able to complete an instalation job, that normally takes two days and requires four people, in only a day.
Building Materials SalesSep 2016 to Current Menards － Bemidji / Mankato, Minnesota
Answered customers' questions and addressed problems and complaints in person and via phone.
Helped customers select products that best fit their personal needs. Educated customers on product and service offerings.
Kept current on market and product trends to effectively answer customer questions.
Estimated projects ranging from back yard storage sheds to quarter-million dollar farm buildings.
Balanced the needs of multiple customers simultaneously in a fast-paced retail environment.
Unloaded trucks, stocked shelves and carried merchandise out on the floor for customers.
Marked clearance products with updated price tags.
Dinning Crew Member at Bemidji State UniversitySep 2014 to May 2015 Aramark Industries － Bemidji, MN
Cleaned and maintained the beverage area, display cases, equipment, and order transaction area.
Managed preparation and presentation of the desserts for all catered events.
Examined trays to ensure that they contained required items.
Executed various kitchen stations and assisted with, meat, fish, saute or pantry.
Loaded dishwashers and hand-washed items such as pots, pans, knives.
Stocked and rotated products, stocked supplies, and paper goods in a timely basis.
Took orders from patrons for food or beverages.
Used all food handling standards.
Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment.
Wrote patrons' food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff.
Ensured consistent high quality of plate presentation.