Cleaned and maintained the beverage area, display cases, equipment, and order transaction area.
Managed preparation and presentation of the desserts for all catered events.
Examined trays to ensure that they contained required items.
Executed various kitchen stations and assisted with, meat, fish, saute or pantry.
Loaded dishwashers and hand-washed items such as pots, pans, knives.
Stocked and rotated products, stocked supplies, and paper goods in a timely basis.
Took orders from patrons for food or beverages.
Used all food handling standards.
Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment.
Wrote patrons' food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff.
Ensured consistent high quality of plate presentation.
