BORGATA CASINO AND HOTEL - bufffet line server Resume Example

ASSISTING COOKS IN MAKING FOOD FOR GUESTS

CLEAN/STOCK DINING AND BREAKROOMS

SET-UP FOOD AND BEVERAAGE AREAS

TAKE INVENTORY DAILY

MAKE COFFEE

CLEAN/ORGANIZE BEVERAGE AND FOOD AREAS AFTER SHIFT

REMOVE TRASH AFTER THE SHIFT

ASSISTING SERVERS IN SERVING AND REFILLING BEVERAGES

STOCK SIDE STATIONS WITH VARIOUS ITEMS USED IN THE RESTAURANT.

CLEAN/RESET TABLES

ACQUIRED ORDERS FROM PATIENTS,NURSES AAND DIETICIANS

SET UP FOOD ORDERSS ON TRAYS,CARTS AND TRUCKS

DELIVERED MEALS TO PATIENTS ROOMS

PICKING UP CARTS AND TRUCKS AFTER EACH MEAL AND

ASSISTING WITH THE BREAKDOWN OF THE BUFFET LINE AFTER EACH SHIFT.

MAINTAIN STOCK OF NUTRITIONAL ROOMS

PREPARED SNACKS FOR PATIENTS AND DELIVERED SNACKS TO

PATIENTS.

ACQUIRING FOOD FROM VARIOUS KITCHENS

SETTING UP THE FOOD IN APPROPRIATE ASSIGNED STATIONS

STOCK ORGANIZE PLATEWARE,GLASSWARE AND SILVERWARE STATIIONS.

CLEAN/STOCK BEVERAGE AREAS AND DESSERT STATION

CARVE MEAT ON THE BUFFET LINE

REPLENISH FOOD AS OFTEN AS NECESSARY

MAKE COFFEE

ACQUIRED FOOD FROM THE KITCHEN

SET UP FOOD ON THE STEAM TABLE

SERVED RESIDENTS MEALS IN THE DINING ROOM

MADE SNACKS FOR RESIDENTS AND DELIVERED TO ROOMS

STOCKED NUTRITIONAL ROOMS WITH SNACKS FOR PATIENTS

CLEANED/MAINTAINED WOMENS RESTROOM

PREPPED FOOD FOR VARIOUS RESTAURANTS

ASSISTED IN TAKING ORDRRS FROM GUESTS

STOCKED CLEANED BEVERAGE STATIONS AND DINING AREA

REMOVED TRASH AFTER EACH SHIFT

CLEANED CONCIERGE AREAS DURING SHIFT