Experienced with various types of ovens, mixers and other kitchen equipment.Thirty years experience in the culinary field.
Have cooked in a show case setting for large numbers.
Baked over 700 scratch cinnamon rolls daily for a year.
Responsible for set-up of daily operations of the Italian station
Cooking various Italian dishes such as pastas, salads and gourmet scratch pizzas
Cooking for small and large numbers
Assisted executive chef with banquet functions
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