Line Cook with 20 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
good knife skills
can follow recipes
can work well alone
work well with others
responsible for all broiler items and prep for my station as well as others and closing duties and help other stations when needed
I mostly worked the saute and pasta station also helped on other stations when needed. I did my own prep and for other stations. Also worked both opening and closing shifts
I worked the broiler station and all my own prep for my shift and for the next shift. I also helped out on saute when busy. I helped tain new hires.
I worked mostly the breakfast/lunch shift on my own and also prep for the next shift. I trained new hires and worked overtime when needed
I worked saute in the cafe section.I was responsible for getting out my tickets at the fastest time possible without compromising the dish.
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