I can read and follow recipe's always on time, work with others I can work in any volume
|Have good knife skill , take pride in work, I follow all specs. Work fast accurate and neat.|
I worked the broiler station, all the meats, chicken and fish, and salad and app from my station. I helped on sauté and plating on very busy night. I also worked brunch on weekends. I trained new hires and helped sous chef when needed .
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