Demonstrated achiever with exceptional self motivation, creativity, and a passion for people • Associate of Sciences, Culinary Arts with minor in Baking and Pastry • Adept at picking up new concepts quickly • Works well under pressure • Extensive computer training, including A+ Certification, as well as full competency in Microsoft Office Suite, Adobe Acrobat, Adobe Photoshop, and others • Light web design proficiency (html, css, light java) • Enthusiastic and organized • Experienced in planning and coordinating multi-stage, multifaceted events
Created/implemented waste log accountability system to monitor and
control loss of product
Streamlined production processes, reducing/eliminating overtime
Created training materials for the station (Excel spreadsheets, etc.)
Designed and produced themed 16” chocolate egg for annual Easter display
Graduated with honors; Dean's list, Phi Theta Kappa Honors Society, 3.84
Work with a small team to consistently produce from scratch, bread for all Purple Café and Wine Bar locations, in addition to Lot No. 3, The Barrio, The Commons, and Cast Iron Skillet Studios, as well as bread for all catering functions, special orders, and for retail sale.
Unpaid volunteer work for Harvest Point United Methodist Church included preparing a weekly lesson plan incorporating games, crafts, snacks, and dramatizations, following a self-made curriculum for the 3rd and 4th grade Sunday School class, having formerly taught age groups ranging from Pre-K through 2nd grade.
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