Motivated food manager focused on high standards for taste and quality, while maintaining profitable margins Excellent communication and leadership skills. Works hard to uphold the quality and standards set in place by the establishment and motivates staff to follow the example being set. A strong desire for success not only individually but as a united and bonded team. Utilizes great personal skills to build rapport with guests and always goes the extra mile to build sales and brand recognition.
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Line Cook
Cashier
Bartender
Expediter
Shift Leader- Key Employee
Operations Manager
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