Obtain part time employment in the food retail field utilizing skills with principal duties and responsibilities such as: Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position. Experienced food service professional with strong leadership and relationship-building skills.
Receptionist Bilingual Administrative Assistant Office Manager
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