Dedicated and focused college graduate who excels at prioritizing, completing multiple tasks simultaneously and following through to achieve project goals. Seeking a role of increased responsibility and authority.
Coordinated all department functions for team of 15+ employees.
Promoted to Assistant Manager after 2 years of employment.
Promoted to Probation Officer after 1 year of employment.
Manage the ; Oversee 30 + employees; make weekly work schedules; place and receive orders for different areas of the restaurant; run and complete daily and weekly reports; analyze sales costs, labor, earnings; Handles and manages cash; Interact with guests; Handles guest complaints.
Attend court, interact with clients, record keeping, filing, take payments, schedule appointments,interact with court personnel, present cases in front of a judge/court, monitor/supervise 150+ clients.
Monitor/supervise 15+ employees, plan/coordinate staff meetings, make weekly work schedules for employees, interact with guests to ensure satisfactory service.
Interact with customers, ring up and cash out customer transactions, ensure satisfaction of the visit to the company, handle cash, bag groceries, stock items as needed.
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