From an English educated family, graduated from a convent school. A single mother of five kids. Responsible, hygienic, tidy, and trustworthy. Good at cooking Chinese and Asian cuisine. Found a passion in cooking since being a lacto-vegetarian. Creative in cooking Chinese dishes. Having helped to cook for buffets, birthday parties and wedding dinners. Travel to Taiwan twice a year, always get to help out in cooking and food preparations in a friend's restaurant. Will fit into the nature of working in vegan cafeterias and eggless bakeries in USA. Looking forward to learn something from different culture. Hoping to earn more money to feed five teenage children.
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