Bath & Body Works Resume Example
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BATH & BODY WORKS
Summary
Hardworking and reliable worker with strong ability in sales and food service. Offering good communications skills, cashier experienced and good with working with others. Highly organized, proactive and punctual with team-oriented mentality. Energetic Cashier with 3 years of experience assisting customers in different settings with speedy order processing. Expert at answering customers' questions, offering suggestions and using traditional and computer-based register systems. Skillfully boost sales by explaining current promotions, relating to customers and building rapport.
Skills
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Experience
Destin | City , STATEBath & Body Works09/2020 - Current
- Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.
- Assisted customers by finding needed [Type] items and checking inventory for items at other locations.
- Built positive and productive customer connections to drive consistent sales.
- Assisted customers during selection process and helped choose perfect products to meet individual needs.
- Processed returned items in accordance with store policy.
- Assisted with purchases, locating items and signing up for rewards programs.
- Scanned customer purchases, supporting transactions to streamline sales process.
- Helped customers find specific products, answered questions and offered advice.
- Operated cash register, collected payments and provided accurate change.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Welcomed customers, offering assistance to help find necessary store items.
- Inspected items for damage and obtained replacements for customers.
Daniel | City , STATEServer at Flounders02/2020 - 08/2020
- Operated POS terminals to input orders, split bills and calculate totals.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Upsold customers and optimized table-turns to outperform average sales by [Number]%.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
- Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Processed customers' payments and provided receipts.
- Calculated charges, issued table checks and collected payments from customers.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Sent orders to kitchen staff by [Action].
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Prepared and served cold, hot and [Type] beverages to guests.
Carlos | City , STATEServer at El Paso01/2018 - 02/2020
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Assisted kitchen staff with food counts by determining number of items required for complete service.
- Collected dishes promptly after each course, cleared crumbs and glassware, and maintained customer satisfaction.
- Carried appetizer and drink trays around [Type] events, maneuvering around guests and furniture without spilling.
- Collaborated with host, bus person and cook to efficiently serve food and beverage options.
- Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
- Set up for events with up to 100 attendees, preparing serving and appetizer trays and setting tables.
- Provided exceptional service to 1000 customers per day at 1000 establishment.
- Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
- Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
- Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Calculated charges, issued table checks and collected payments from customers.
- Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Educated guests on meals during special events, answering questions and bringing special orders.
- Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
Education and Training
Pensacola State College | City, StateHigh School Diploma
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Resume Overview
School Attended
- Pensacola State College
Job Titles Held:
- Bath & Body Works
- Server at Flounders
- Server at El Paso
Degrees
- High School Diploma
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