Four years in food service operations, including preparation and personalized customer service. I have assisted in staff training, supervision, organizing inventories and stock rotation. I have been trained in kitchen safety, and I hold a current liquor license and food handlers card.
-Team worker who is able to adapt in highly dynamic and changing situations
-Excellent problem solving and communication skills, with a focus on costumer service
-Familiarity with various POS systems
-Strong multitasking ability
With an academic scholarship.
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