Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
Restaurant professional with experience in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders.
Motivated restaurant professional with expertise in mixology, beer, liquor and wine along with a solid background in team leadership and operations. 15+ years in the field with a strong desire to drive business growth.
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