Maintained full knowledge of bar and menu items and made recommendations.
Created a list of signature drinks that increased bar revenue.
Processed cash, credit card and voucher payments.
Opened and closed bar tabs and transferred tabs to dining area.
Maintained bar stocks, replenishing daily as necessary.
Managed customer service by training staff, overseeing operations and resolving issues.
Performed closing duties including cleaning, sanitizing and replenishing.
Maintained full knowledge of all menu items, contents and preparation methods.
Oversaw bar inventory, restocked supplies and placed orders.
Prepared mixed drinks; poured wine, beer and nonalcoholic beverages.
Balanced tills, accurately handled cash, processed credit card payment batches and prepared bank deposits.
Upheld a high standard of cleanliness in all work areas.
Delivered quality food and beverage service to guests in a responsible manner.
Changed beer kegs.
Maintained facility compliant with health codes, sanitation requirements and license regulations.
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