LiveCareer-Resume

bartender resume example with 16+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Well-rounded Bartender with wide-range history in the service industry. Bringing passion for the industry and fun. Holder of positive attitude with unwavering commitment to customer service.

Skills
  • Alcohol ordering
  • Outstanding customer service
  • Safe serving knowledge
  • Suggestive selling
  • Anticipating guest needs
  • Health codes compliance
  • Outgoing personality
  • Organizational ability
  • Balancing the cash register
  • Licensed TABC and Food Handler
  • Cash and credit transactions
  • Cash register operation
  • Marketing and sales experience
  • Service-oriented mindset
  • Able to stand 12 hours
  • Team building
  • Maintaining a clean bar
  • Courteous
  • Food preparation
  • Excellent judgment
  • Basic accounting
  • Maintaining glassware stock
Experience
Bartender, 03/2019 - Current
The Clevelander Hotel Miami Beach, FL,
  • Upsold customers from shelf to premium brands to help boost sales.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Engaged in small talk with patrons to build rapport and earn repeat business.
  • Prepared and served over 2,000 drinks per shift in high-volume nightclub environment.
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Reduced inventory losses by creating new drink menu items to move older products.
  • Monitored patrons to keep alcohol consumption at designated levels.
  • Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
  • Produced and balanced daily and weekly sales reports to assess and coordinate staff.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
  • Managed up to 1,000 customers per shift while simultaneously assisting 2 restaurant servers.
Bartender, 10/2018 - 06/2019
The Clevelander Hotel North Bay Village, FL,
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Offered preferred tables and other special accommodations to VIP customers.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Engaged in small talk with patrons to build rapport and earn repeat business.
  • Prepared and served over 4,000 drinks per shift in high-volume environment.
  • Monitored patrons to keep alcohol consumption at designated levels.
  • Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
  • Prepared over 4,000 mixed drinks and poured wine, beer and nonalcoholic beverages for average of 2,000 patrons per shift.
Bookkeeper, 01/2003 - 10/2013
United Family Of Stores Allen, TX,
  • Prepared accurate financial reports each month by collecting, analyzing and summarizing account information.
  • Strategized long-term business needs and leveraged customer feedback for process improvements.
  • Maintained full compliance when executing and tracking bank reconciliations, A/P, invoicing, billing and collections.
  • Followed detailed end-of-month accounting procedures to verify proper balancing of all accounts and readiness for new month.
  • Executed on-time, under-budget project management on complex issues for seniorleadership.
  • Reviewed and calculated payroll to promote timely disbursement of paychecks.
  • Suggested key operational changes to improve performance by extracting financial data from various reporting systems.
  • Mitigated financial discrepancies by preparing bank reconciliations, managing field audits and reviewing accounting records for accuracy.
  • Compiled budget documents and monitored costs to maintain control systems.
  • Reconciled all bank and credit card accounts monthly.
  • Applied mathematical skills to calculate totals, check figures and correct problems with physical and digital files.
  • Coordinated budget information by assessing estimated income and expenses as well as historical budgets.
Bartender, 08/1996 - 08/1999
The Clevelander Hotel Miami Beach, FL,
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Offered preferred tables and other special accommodations to VIP customers.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Engaged in small talk with patrons to build rapport and earn repeat business.
  • Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff
Education and Training
Associate of Science: Accounting, Expected in 01/2002
-
University of Phoenix - Tempe, AZ
GPA:
Status -

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Resume Overview

School Attended

  • University of Phoenix

Job Titles Held:

  • Bartender
  • Bartender
  • Bookkeeper
  • Bartender

Degrees

  • Associate of Science

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