Capable and efficient bartender who possess a knowledge of classic cocktails and excellent costumer service. Has worked bar tending for private events company and on gig by gig basis. Knowledgeable about sales, inventory/patron controls, marketing, and effective communication. Looking for employment at a vibrant bar or restaurant that will give me the opportunity for advancing my skills and providing patrons with a service well worth returning for.
I attended a professional bar tending school in Verona NJ and received 40 plus hours of formal education and practice. Lessons included building Highballs, Martinis/Manhattans, Collins, Sours, Rocks, and Coffee/Frozen drinks. Aside from this, we were taught opening/closing the bar, customer service, money handling, terminology, and alcohol awareness. I was given a mid term and final exam which included building 12 cocktails in under seven minuets.
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