bartender resume example with 8+ years of experience
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Seasoned Bartender with 10+ years experience in the industry at various establishments ranging from high end cocktail lounges to American sports bars. Experienced with cocktail creation, menu design, event planning, fine dining service, staff training/education, and inventory management. Provided full food and cocktail service for the public and private sector. Looking for opportunity to expand my knowledge base and contribute to a reputable bar program here in Los Angeles.
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- Participated in various seminars and tutorials pertaining to the bar industry such as Tales of the Cocktail, Whiskeys of the World, and various USBG events.
- Participated and won several cocktail competitions in San Francisco
- Engaged with industry specialists such as master distillers, brewers, and wine makers all over the world.
- Member of United States Bartenders' Guild
- Completed food, and drink orders in a high volume bar/restaurant
- Participated in both menu and cocktail design for bar program
- Responsible for bar organization and inventory management
- Created training manuals and procedures for bar employees
- Prepared for and serviced large private events for companies such as Google, Facebook, Pandora, Air BnB, and Twitter.
- Completed food and drink orders in a high volume cocktail/fine dining oriented hotel bar.
- Worked with industry professionals such as master distillers and cocktail book authors at various events/seminars
- Prepared batched cocktails and home made ingredients for cocktail menu
- Created cocktails for private events
- Prepared fresh ingredients (syrups, infused spirits, garnishes etc.) for signature menu cocktails
- Managed and stocked liquor, juice, beer, and wine inventory for service hours.
- Learned menu cocktails and participated in weekly classic cocktail program
- Filled food and drink orders during service
- Customer service in high volume, prestigious sports bar/restaurant
- Worked at six different locations around Los Angeles under various positions.
UC Berkeley - Berkeley, CA
Course work includes Financial Economics, International Economics, Microeconomics of Business Decisions, Technology Industries, Public Policy, and Education in Third World Cultures.
Professional References:
- Molly Bradshaw (Owner/Manager at Mission Bowling Club) (510)306-4037
- Josh Trablusi (Bar Manager at Burritt Room & Tavern) (415)439-3933
- Kinson Lau (Owner/Manager at the Alchemist Bar & Lounge) (415)734-6948
- David Houston (Owner/General Manager at Barney's Beanery) (310)570-5199
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Resume Overview
School Attended
- UC Berkeley
Job Titles Held:
- Bartender
- Bartender
- Bartender/ Barback
- Waiter, Bar back, bus boy, food runner
Degrees
- Bachelor of Science
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