Experienced and consistent bartender with over 4 years under my belt. Multi-task oriented with a strong ability to communicate in a service-driven and personable way. I want to help your business succeed in strategic sales and desire a challenging role as a bartender to bring people in and keep them coming back.
Maintained full knowledge of all menu items, contents and preparation methods.
Made engaging connections with guests to create loyalty. I absolutely loved this place and if I ever find my way back to Roanoke for some reason it would be welcomed with open arms.
Opened up this restaurant and watched as we progressively discovered problems and consistently solved them. Completed daily logs, updated computer tracking systems and filled out other relevant documentation. Managed customer service by training staff, overseeing operations and resolve issues in a timely manner.
This was an impervious necessity in my professional growth. I was welcomed into their family and shown how to excel and meet very high standards the regulars who had been patrons for years had grown to expect. Oversaw an increase of positive online reviews for our establishment. Maintained familiarity with the latest in mixology, bar equipment and sanitation standards. Meanwhile, having engaging conversations with our guests and ensuring they were the top priority.
Albert Smith, 202 General Manager
(540) 359- 5567
Bryan Staggs, 202 FOH Manager
(540) 519- 2639
Jamie Underwood, 202 Bar Manager
(540) 354- 2080
Emery Wallace, Owner of Mellow Mushroom
(540) 798- 8573
Blake Powell, Buffalo Wild Wings General Manager
(540) 493- 7217
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