Assisted with kitchen duties, cleaned and stocked glassware and transported dishes to kitchen. Removed glassware accumulated at bar to consistently maintain clean service area.
Creative bartender/server with 25 years of experience serving wine, liquor and beer in food and beverage environments. Reliable, hardworking and skilled in assessing customer needs and expectations. Available 40 hours per week, including holidays, weekends and evenings.
Capable bartender passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in food and beverage establishments.
Opening and closing duties. Serving beverages in a timely manner in a relaxed atmosphere (social club). Cleaning and restocking bar.
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