Expiration Date: 01/29/2016
Pharmacy Technician in Training License
License #: PHA-TTR-LIC-21480
Expiration Date: 07/29/2015
Maintained complete customer satisfaction by delivering exceptional service in a timely, friendly manner. Promptly served all food courses and alcoholic beverages to guests and answered questions about menu selections and made recommendations when requested. Managed closing duties, including restocking items and reconciliation of the cash drawer. Effectively used items in stock to decrease waste and profit loss. Correctly calculated charges, issued bills and collected payments. Politely and promptly answered phones and recorded and confirmed reservations.
Positioned patients for optimal comfort before chiropractic treatment. Hooked patients up to TENS, spinal decompression, ultrasound, and muscle stimulation machines. Assisted with X-RAYs and did X-RAY development.
Observed and documented patient status and reported patient complaints to the on duty nurse. Read and recorded temperature, pulse and respiration. Prepared patient rooms prior to their arrival. Collected urine and fecal samples. Assisted with adequate nutrition and fluid intake. Planned, prepared and served meals and snacks according to prescribed diets. Provided transportation, assistance and companionship to clients. Cleaned and organized patients' living quarters. Facilitated games and other activities to engage clients. Positioned residents for comfort and to prevent skin pressure problems. Assisted with transferring residents in and out of wheelchairs and adaptive equipment. Kept facility stocked with necessary supplies, equipment and instruments.Obtained and set up suction equipment.Tended to patients with chronic illnesses.Charted daily information on the residents such as mood changes, mobility activity, eating percentages, and daily inputs and outputs.Documented resident records on daily flow sheets.Assisted with ADLs.
Read and recorded temperature, pulse and respiration.Comforted patients and provided them with reassurance and encouragement. Administered simple range of motion exercises.Sensitive to the needs of geriatric patients. Exhibited compassionate care and communication with regard to issues of death and dying. Provided patients and families with emotional support. Assisted with ADLs. Documented resident records on daily flow sheets. Recognized and reported abnormalities and/or changes in patients' health status to nursing staff. Charted daily information on the residents such as mood changes, mobility activity, eating percentages, and daily inputs and outputs. Assisted nurses with cleaning rectal tube, G-tube, J-tube, and regular catheter insertion. Tended to patients with chronic illnesses. Provided necessary supplies, support and assistance to medical staff and patients for unit specific procedures.
Read and recorded temperature, pulse and respiration. Assisted with adequate nutrition and fluid intake. Charted daily information on the residents such as mood changes, mobility activity, eating percentages, and daily inputs and outputs. Assisted with ADLs. Documented resident records on daily flow sheets. Exhibited compassionate care and communication with regard to issues of death and dying. Sensitive to the needs of geriatric patients. Maintained a clean, orderly and well-stocked environment.
Cut, Chopped and sliced food while be mindful of food preparation safety and healthy guidelines. Took necessary steps to meet customer needs and effectively resolved food or service issues. Recorded customer orders and repeated them back in a clear, understandable manner. Quickly and efficiently processed payments and made accurate change. Carefully maintained sanitation, health and safety standards in all work areas.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Assisted guests with making menu choices in an informative and helpful fashion. Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Appropriately suggested additional items to customers to increase restaurant sales. Promptly served all food courses and alcoholic beverages to guests. Regularly checked on guests to ensure satisfaction with each food course and beverages. Managed closing duties, including restocking items and reconciliation of the cash drawer. Demonstrated awareness of liability issues and the law by confirming legal drinking age and discontinuing service to intoxicated guests. Welcomed and acknowledge all guests in a friendly, service-oriented manner.
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