Bar Manager with history of success in all areas of restaurant operations. Hardworking and resourceful with attention to detail and an organized nature. [Type] License in [State]. Veteran Bartender with progressive experience in the hospitality industry ranging from casual to high-end. Looking to contribute to a dynamic team at a high-volume, fast-paced establishment. Diligent [Job Title] with experience bussing tables, washing dishes and maintaining a clean and attractive establishment. Seeking a Bar Back position with the opportunity for advancement and learning. Talented bar management professional able to maximize team performance and bar sales through top management skills and business acumen. Enthusiastic restaurant professional with expertise in mixology, beer, liquor and wine along with a solid background in team leadership and business decision making. [Number] years in the field with a strong desire to drive business success. Expert Bartender with a history of working across the hospitality sector, from upscale restaurants and boutique hotels to local watering holes and large music venues. Looking to bring my mixology proficiency and engaging customer service skills to a challenging environment. Professional Bartender with an extensive knowledge of spirits and an intuitive ability to engage customers of all types. Friendly, open and committed to building a customer base by providing a positive service experience. Hardworking Bar Back with [Number] years experience at large-scale family dining establishments. Committed to upholding the highest standards of customer service and safe food handling practices.
*cash handling course *retail merchandizing *up to date with new populars drinks,
* took lead california classes on recognizing fake id's,curranecey,proper storage of alcohol how to handle *drunk and disorderly customers appropriately
I was responsible for on time arrival to work daill. To open the bar,and had responsibility for setting up registers for the day. Of course always responsible for fast,friendly customer service. Also booking private parties. Wine pair knowledge was a bonus.
opening building for cleaning crew at 6am,lottery,keno,shot knowledge for younger new drinkers, closing,stocking,ordering,beer choosing,band booking,registers money,and smiling ,open to learning newer more efficent ways of training new employees.
wine pairing was a responsiblity for meals,proper ways of serving wine, craft cocktails from old fashions,to basil leychheees,moscow mules, margaritas etc. Brunch bar service,paying out bands,security,accurate service always being on time for work.
Fast,accurate service. Opening ,sometimes closing ,ordering stocking,booking events, sunday fuday events,teams of bowling leagues,tournaments,clean bar, register money lotto,payout keno scracthers etc
enjoyed general education r.o.p classes taken 1)retail merchandizing 2)cash handling
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