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Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Summary
Stellar bartender looking to bring a positive attitude, outstanding record of service and willingness to work hard to an energetic bartending team. Acquired knowledge of spirits and an intuitive ability to engage customers of all types. Friendly, open and committed to building a customer base by providing a positive service experience.
Skills
  • Engaging personality
  • Creative mixology
  • Aloha POS
  • Attending multiple customers
  • Responsible alcohol service
  • Highly reliable
  • Fast learner
  • Liquor, beer and wine knowledge
  • Knowledge of craft and microbrews
  • Micros POS
  • Excellent multitasking abilities
  • Handling difficult customers
  • Clear and effective communication
  • Inventory
  • Ordering bar supplies
  • Preparing garnishes
  • Changing beer kegs
  • Positive attitude
  • Interpersonal skills
  • Strong work ethic and hard worker
  • Managerial experience

Education
University of Minnesota Duluth Duluth, MN Expected in 2009-2012 Bachelor of Science : Biochemistry - GPA :
Work History
Brass Tap Beer Bar - Bartender
Corona, , 08/2016 - 09/2016
  • Waited on multiple customers at the bar and throughout the bar area.
  • Poured drinks using standard pour according to event specifications.
  • Set up glassware and liquor prior to events.
  • Ensured liquor was secured at the end of shifts.
  • Verified that guests at the bar were of legal age.
  • Refused service to intoxicated guests.
  • Adhered to state laws regarding alcoholic beverage service.
  • Arrived to event parking and shuttles at an appropriate time to allow for timely arrival at assigned chalet.
  • Cleaned shelving, mixers, cups, blenders and soda guns.
  • Retrieved liquor, wine and beer from various storage facilities.
  • Served each guest courteously, quickly and efficiently.
  • Set up and broke down bar necessities and presentations daily.
Brass Tap Beer Bar - Shift Lead/Bartender
Greenfield, WI, 11/2013 - 06/2016
  • Greeted guests in a timely and professional manner.
  • Waited on multiple customers at the bar and throughout the bar area.
  • Received beverage orders from wait staff and delivered beverages to guests.
  • Maintained full knowledge of beverage lists and promotions.
  • Enthusiastically and appealingly described food and drink specials to guests.
  • Carefully followed safety and sanitation policies handling food and beverages.
  • Poured drinks using standard pour according to specifications.
  • Managed strict beverage control to minimize waste.
  • Set up glassware and liquor prior to events.
  • Ensured liquor was secured at the end of shifts.
  • Processed orders on a computerized Point of Sale system.
  • Upheld strict cash handling procedures.
  • Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for.
  • Verified that guests at the bar were of legal age.
  • Refused service to intoxicated guests.
  • Adhered to state laws regarding alcoholic beverage service.
  • Notified the general manager if a guest was intoxicated or rude to other guests, appropriately handled the situations as shift lead when general manager was absent.
  • Cleaned, mopped and vacuumed the bar area.
  • Notified management of ordering needs (liquor, beer, wine, paper goods, etc.).
  • Closed out cash register and prepared cashier report.
  • Cleaned shelving, mixers, cups, blenders and soda guns.
  • Retrieved liquor, wine and beer from various storage facilities.
  • Served each guest courteously, quickly and efficiently.
  • Consistently used suggestive selling techniques.
  • Maintained a consistent, regular attendance record.
  • Supervised labor and facilitated staffing cuts and check outs.
  • Managed restaurant opening and closing; including daily reports and deposits, balancing safe and cash registers, closing cleaning and checks, locking of all doors, and arming of the alarm system.
  • Assisted in mixology of drink specials and menus.
  • Maintained current bar cleaning procedures and duties per shift, day, week, quarter, and year.
  • Setup, coordinated, and cleaned up private groups before, during, and after business hours as requested.
Pearl Lake Lodge - Bartender
City, STATE, 06/2013 - 2014
  • Maintained a consistent, regular attendance record.
  • Served each guest courteously, quickly and efficiently.
  • Retrieved liquor, wine and beer from various storage facilities.
  • Cleaned shelving, mixers, cups, blenders and soda guns.
  • Notified management of ordering needs (liquor, beer, wine, paper goods, etc.).
  • Cleaned, mopped and vacuumed the bar area.
  • Adhered to state laws regarding alcoholic beverage service.
  • Refused service to intoxicated guests.
  • Verified that guests at the bar were of legal age.
  • Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for.
  • Upheld strict cash handling procedures.
  • Processed orders on a computerized Point of Sale system.

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Resume Overview

School Attended

  • University of Minnesota Duluth

Job Titles Held:

  • Bartender
  • Shift Lead/Bartender
  • Bartender

Degrees

  • Bachelor of Science

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