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Bartender Resume Example

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JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Professional Bartender with extensive knowledge of spirits and intuitive ability to engage customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Smoothly handle all bar tasks while serving customer needs and achieving profit targets. Trained in wide range of beers, liquor options and popular cocktails. Offering current Bartender seminars certification and 10 years of experience monitoring guests and maintaining safe environments. Dependable Bartender knowledgeable about numerous drink options and strategies for boosting business profits with optimal cost control and service approaches. Service-oriented team player with organizational and multitasking abilities to handle fast-paced environments. Independently solve routine customer issues to promote bar loyalty. Dependable and driven Server with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs. Enthusiastic restaurant professional with expertise in mixology, beer, liquor and wine along with solid background in team leadership and business decision making. 6 years in field with strong desire to drive business success. Service-driven restaurant team member knowledgeable about mixology and popular craft beers. Effective at keeping supplies stocked, tables cleared and glasses polished to appeal to customers from all walks of life. Management expertise gained over [Number] years of experience. Expert Bartender with history of working across hospitality sector, from upscale restaurants and boutique hotels to local watering holes and large music venues. Looking to bring mixology proficiency and engaging customer service skills to challenging environment. Talented Bartender with experience in both restaurants and catering. Relocating to Montauk New York and searching for the right venue to showcase mixology skills and vast knowledge of beer and wine. Veteran Bartender with progressive experience in hospitality industry ranging from casual to high-end establishments. Consistently contributes to dynamic teams at high-volume, fast-paced establishments. Expert mixologist with special knowledge of wine and spirits. Practiced Bar Back which genuinely enjoys providing superior hospitality. Track record of working alongside some of the most talented bartenders in the area. Looking for employment at a vibrant bar or restaurant that will provide an opportunity for advancing skills and ascending to a Bartender position. Creative Bartender with 5 years of experience serving wine, liquor and beer in hi end restaurants and hotels environments. Reliable, hardworking and skilled in assessing customer needs and expectations. Available [Number] hours per week, including holidays, weekends and evenings.

Skills
  • Elegant food plating
  • Preparing Garnishes
  • Menu Memorization
  • Knowledge of Craft and Microbrews
  • Changing Beer Kegs
  • Sales
  • Cleaning
  • Point of Sale Systems
  • Food Running
  • [Name of System] POS
  • Engaging personality
  • Inventory
  • Hospitality service expertise
  • Highly reliable
  • Performance improvement
  • Sales expertise
  • Responsible Alcohol Service
  • Ordering Bar Supplies
  • Liquor, Beer and Wine Knowledge
  • Health Codes Compliance
  • Classic Cocktails
  • Cash Handling
  • Food Preparation and Safety
  • Ordering Procedures
  • Dining Room Management
  • Bilingual in [Languages]
  • Making change
  • Cash register operation
  • Attending multiple customers
  • Basic math
  • Staff Management
  • Handling difficult customers
Work History
to Bartender Hyatt | Los Angeles, CA,
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
06/2019 to 10/2019 Bartender/Head Barback George’s Lighthouse Café | City, STATE,
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Assisted wait staff with timely food delivery and guest requests.
  • Assisted cashiers with processing customer payments and documenting orders.
  • Provided attentive service and proactively assessed guest needs.
  • Engaged in suggestive selling and other sales techniques.
04/2019 to 10/2019 Runner/Head Barback/ Lulu Kitchen And Bar | City, STATE,
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
  • Offered product samples, answered questions and helped customers find items.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Engaged in suggestive selling and other sales techniques.
  • Assisted wait staff with timely food delivery and guest requests.
Education
Expected in 05/2006 High School Diploma | Ines Maria Mendoza, Cabo Rojo, GPA:

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Resume Overview

School Attended
  • Ines Maria Mendoza
Job Titles Held:
  • Bartender
  • Bartender/Head Barback
  • Runner/Head Barback/
Degrees
  • High School Diploma