Bartender Apprentice Resume Example Company Name

BARTENDER APPRENTICE

Professional Summary

Proactive Assistant Manager with demonstrated leadership abilities, strategic planning expertise and problem-solving acumen. Well-known for creating positive environments where employees can thrive and succeed. Detailed and fast-paced team player. Methodical and well-organized in optimizing coverage to meet operational demands.

Skills

MS Office
Project organization
Operational improvement
Team management
Classic cocktails
Cross-functional communication
Operational leadership
Risk mitigation
Customer Relationship Management
Budgeting
Customer Relations
Staff training and development
Excel expertise
General Ledger Accounting Expertise

Bookkeeping
Data Analysis
Predictive modeling
Competitive analysis
Customer targeting
Social media
Copyediting
Events logistics management
Vendor and contract negotiations
Digital marketing
Event Planning
Scheduling
Fundraising
Adobe Systems

Work History

Bartender Apprentice, 07/2018 to Current
Company Name – City, State

Handle large events while managing bar Adapt to unpredictable situations.
Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Closed out cash register with 97% accuracy and prepared cashier report.
Handled over $2000 in cash frequently.

Assistant Manager, 09/2016 to Current
Company Name – City, State

Mastered Excel Utilize information system technology to communicate needs between the Westford Bamboo to the other 4 locations.
Set and enforced policies focused on increasing group productivity and strengthening operational systems for scalable demands.
Supported store opening by setting up office space, equipment and POS systems.
Assessed sales reports to identify and enhance sales performance, support inventory oversight and efficiency.
Effectively scheduled 60+ employees weekly.

Waitress, 09/2017 to Current
Company Name – City, State

Serve parties of 50+ in the function room.
Applied communication and problem-solving skills to resolve customer complaints and promote brand loyalty.
Performed opening, closing and shift change duties accurately to keep restaurant working smoothly and ready to meet all customer needs.
Trained incoming staff regarding restaurant's practices, culture and procedures.
Maintained strong reputation of efficiency and accuracy, earning numerous recommendations from satisfied customers.
Created and implemented a sanitary and efficient outdoor seating system according to CDC guidelines.
Organized an efficient and effective food and beverage transfer to customer system that maintained all CDC guidelines.

Hostess, 06/2016 to Current
Company Name – City, State

Watched dining area staff to evaluate server loads and calculate accurate wait times.
Premier Restaurant that seats 270 people
Assist customers with orders and answer phones.
Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
Planned and executed 150-guest parties by organizing menus, spaces and special requests.
Handled a 40% increase in take out orders during the pandemic.

Education

Bachelor of Business Administration: International Business, Expected in 05/2021
Hofstra University - City, State

Minor in Asian Studies and Spanish
Current GPA: 3.42
Dean's List: Fall 2017-Spring 2019, Spring 2020-Today
Zarb Dean's Business Scholars Program since Spring 2018
Member of SheEO's since Spring 2018- Vice President school year of 2018-2019

-Organized meeting spaces

-Coordinated and communicated with successful businesswomen to join events as speakers

-Planned and orchestrated 5 large Women in Business events

Business Manager of the Hofstra Chronicle- Spring 2018-Fall 2019

-Handle all finances

-Organized 4 fundraisers

-Completed and analyzed budgets semi-annually

Member of Delta Gamma Sorority since Spring 2019-

-Director of Senior Programming Spring 2019-Spring 2020

Organized several events

Succesfully made remaining in person events into virtual events according to the COVID-19 Pandemic

Handled unprecedent restrictions upon events and created innovative methods to enact duties that previously required in person scenarios

- Director of Service Hours Spring 2019- Spring 2020

Tracked 70-100 members' service hours

Understood and utilized Microsoft Excel and Google Forms to assist in performing duties related

Assisted in the planning for fundraising events both virtual and in person

Contributed to the ability for members to continue enacting community service through the establishment of new virtual community service events during the COVID-19 Pandemic

Accomplishments

Promoted to Assistant Manager 6 Months after starting at Bamboo Fine Asian Cuisine
Increased revenue 25% by implementing unique promotions.
Implemented procedures that reduced wasted stock by 15%.
Managed more than 150 customers during demanding sales events in an effective and gracious manner.
Used Microsoft Excel to develop inventory tracking spreadsheets.
Improved upon the employee scheduling system
Created and implemented an effective and efficient method for employee scheduling for 2 years

Community Service

Lavelle School for the Blind and Vision Impaired

Spring 2019

Sensei Devin's Dojo for the Blind and Vision Impaired

Spring 2019- Spring 2021

Be My Eyes

Spring 2019-Spring 2021

Phone application to assist the blind and vision impaired through the phone

Resume Overview

School Attended

Hofstra University

Job Titles Held:

Bartender Apprentice
Assistant Manager
Waitress
Hostess

Degrees

Bachelor of Business Administration : International Business , Expected in 05/2021

Bartender Apprentice Resume Example

Resume Score: 80%

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