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Bartender And Server Resume Example

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Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs.

Skills
  • Order Accuracy
  • Hospitality Service Expertise
  • High-Volume Dining
  • Guest Relations Management
  • Bill Computation
  • Ordering Procedures
  • Table Setting Knowledge
  • Food and beverage pairings
  • Banquet coordination
  • Menu presentation
Education
José Antonio Páez Venezuela , Expected in 01/2010 Associate Of Business Administration : Business Administration - GPA :
Work History
Boca Grill - Bartender and Server
City, STATE, 02/2019 - 03/2021
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Kept bar presentable and well-stocked to meet all customer needs.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Increased sales significantly by upselling higher-end products to customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Cultivated warm relationships with regular customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Convention Center - Banquet Bartender and Server (On Call)
City, STATE, 09/2018 - 01/2021
  • Prepared for events by setting up bar, stocking supplies and arranging tables.
  • Responded to guest questions and requests with friendly and knowledgeable service.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Set and reset tables to support serving staff.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Prepared serving and appetizer trays and set tables at diverse events.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Executed synchronized meal service simultaneously serving multiple guests.
  • Maintained flexible work schedule including evenings, weekends and on-call to meet event needs.
Rosen Shingle Creek - Banquet Bartender and Server (On Call)
City, STATE, 01/2015 - 07/2018
  • Prepared for events by setting up bar, stocking supplies and arranging tables.
  • Responded to guest questions and requests with friendly and knowledgeable service.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Prepared garnishes by evenly slicing and pitting fruits.
  • Developed creative bar menus and drink recipes by researching emerging industry trends.
  • Served appetizers, delivered entrees and refilled beverages for banquet guests.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Maintained flexible work schedule including evenings, weekends and on-call to meet event needs.
  • Arranged linens and table settings according to seating plan and event theme.
  • Executed synchronized meal service simultaneously serving multiple guests.

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Resume Overview

School Attended
  • José Antonio Páez
Job Titles Held:
  • Bartender and Server
  • Banquet Bartender and Server (On Call)
  • Banquet Bartender and Server (On Call)
Degrees
  • Associate Of Business Administration

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