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bartender resume example with 15+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Coordinated Job Title with Number years of experience leading versatile teams in bar management. Customer-oriented bar manager, anticipating guest needs, maintaining glassware stock and designing new drinks to attract customers. Action-oriented mentor leading bar staff in routine maintenance and service.

Communicative Job Title maintaining bar and service area in optimal condition. Proficient in bar operation duties, including supply ordering, mixology, invoice generation and order fulfillment. Independent with collaborative leadership principles and thoughtful motivation strategies.

Enthusiastic professional possessing strong mathematical, organizational and customer service skills. Collaborative team player with in-depth knowledge of local craft beers, wine, spirits and cocktails. Recognized for reducing inventory losses Number% through Action and Action.

Enthusiastic restaurant professional with expertise in mixology, beer, liquor and wine along with solid background in team leadership and business decision making. Number years in field with strong desire to drive business success.

Accomplishments
  • Oversaw 12 employees in a bar bringing in $50000 in monthly revenue.
  • Reduced labor costs 12% by reworking schedules.
  • Won "Manager of the Year" Award for Leaderdhip and Productivity.
  • Implemented procedures that reduced wasted stock by 9%.
Skills
  • Responsible Alcohol Service
  • Preparing Garnishes
  • Ordering Bar Supplies
  • Menu Memorization
  • Liquor, Beer and Wine Knowledge
  • Health Codes Compliance
  • Classic Cocktails
  • Changing Beer Kegs
  • Sales
  • Cash Handling
  • Cleaning
  • Food Preparation and Safety
  • Point of Sale Systems
  • Ordering Procedures
  • Group Reservations Management
  • Food Running
  • Dining Room Management
  • Attending multiple customers
  • Sales expertise
  • Inventory
  • Handling difficult customers
  • Clear and effective communication
Work History
08/2016 to Current Bartender Tommy Bahama | Orlando, FL,
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Managed cash and bar revenue during special promotions or sporting events.
  • Orchestrated numerous social functions, including private parties, business meetings and formal engagements.
  • Consulted with managers to organize special events and promotions.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Completed regular bar inventories and daily requisition sheets and increased sales and profits.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Trained Number new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Kept bar presentable and well-stocked to meet all customer needs.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Set up bar for operation, obtained cash bank and stocked service bar.
01/2009 to 01/2015 Food and Beverage Director Cedar Fair Entertainment Company | Buena Park, CA,
  • Planned operations to effectively cover all needs while controlling costs and maximizing service.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Worked with qualified chef to diversify menu with new offerings.
  • Maintained sound financial footing by overseeing department profit, loss and budgeting.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Enhanced business productivity by training Number team members and Number servers on best practices and protocols.
  • Reduced financial inaccuracies by using Software system while verifying receipts.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Helped general management develop prices based on inventory costs and portion sizes.
  • Coordinated and organized all restaurant inventory.
  • Oversaw food preparation and monitored safety protocols.
  • Motivated staff to perform at peak efficiency and quality.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
08/2004 to 11/2008 Food and Beverage Director Cedar Fair Entertainment Company | Santa Clara, CA,
  • Planned operations to effectively cover all needs while controlling costs and maximizing service.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Developed unique events and special promotions to drive sales.
  • Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining Number% accuracy.
  • Reduced financial inaccuracies by using Software system while verifying receipts.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Helped general management develop prices based on inventory costs and portion sizes.
  • Motivated staff to perform at peak efficiency and quality.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Education
Expected in to to | Gaither High School, Tampa, FL GPA:
Expected in to to Associate Of Applied Arts | Hillsborough Community College, Tampa, FL GPA:
Expected in to to | University of South Florida, Tampa, FL GPA:
Certifications
  • Certified Alcohol awareness trainer, Tips - 10 years

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Resume Overview

School Attended

  • Gaither High School
  • Hillsborough Community College
  • University of South Florida

Job Titles Held:

  • Bartender
  • Food and Beverage Director
  • Food and Beverage Director

Degrees

  • Associate Of Applied Arts

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