20 years of experience in world renowned restaurants.
Excelled in a fast-paced environment and quickly
adapted to the flexibility and demand of the restaurant
industry by picking up extra shifts and tables.
Ensure the Guest feels important and welcome in the restaurant.
Ensure hot food is hot and cold food is cold.
Present menu, answer questions and make suggestions regarding food and beverage.
Serve the Guest in an accommodating manner.
Pre-bus tables; maintain table cleanliness, bus tables.
Certificate AIBES, bartender school
Hotel holiday inn
Viale Castello della Magliana, 65, 00148 Roma
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