Bartender Resume Example

Generated higher ticket averages by training Number employees on suggestive up-selling techniques.

• Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
• Took customer orders and capitalized on opportunities to sell special beverage and food options.
• Managed accurate register and produced daily sales reports backing up inventory usage numbers.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Upsold daily specials and beverage promotions to exceed daily sales goals.
• Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
• Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
• Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
• Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Assisted servers with specialty drinks orders by preparing on-demand items without delay.
• Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
• Developed drink menu with creative Type-based cocktails, contemporary wines and Type beer.
• Set up bar for operation, obtained cash bank and stocked service bar.
• Maintained accurate cash drawer of $250 per shift.