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bartender resume example with 7+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

Dependable Job Title knowledgeable about numerous drink options and strategies for boosting business profits with optimal cost control and service approaches. Service-oriented team player with organizational and multitasking abilities to handle fast-paced environments. Independently solve routine customer issues to promote bar loyalty.

Expert Bartender with history of working across hospitality sector, from upscale restaurants and boutique hotels to local watering holes and large music venues. Looking to bring mixology proficiency and engaging customer service skills to challenging environment.

Customer-oriented Job Title with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Proudly licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws.

Used calculators, cash registers and POS systems to accurately collect payment for all served products and merchandise.

Veteran Bartender with progressive experience in hospitality industry ranging from casual to high-end establishments. Consistently contributes to dynamic teams at high-volume, fast-paced establishments. Expert mixologist with special knowledge of Type and Type spirits.

Skills
  • Guest services
  • Inventory control procedures
  • Merchandising expertise
  • Loss prevention
  • Cash register operations
  • Product promotions
Work History
08/2018 to Current
Bartender Kona Grill Inc. Omaha, NE,

Generated higher ticket averages by training Number employees on suggestive up-selling techniques.

  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Developed drink menu with creative Type-based cocktails, contemporary wines and Type beer.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Maintained accurate cash drawer of $250 per shift.
10/2013 to 05/2016
Bartender Trainer Regal Cinemas Corporation Harrisburg, PA,
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Created new recipes, outlined steps and training staff on correct preparation.
  • Cut spending by Number% through effective inventory management and supply sourcing.
  • Introduced Type program and effectively managed employee mistakes to decrease overall waste by Number%.
  • Oversaw day to day activities of Number employees in Type establishment, fostering inspiring atmosphere to optimize employee experiences.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Determined operational weak points and implemented corrective actions to resolve Type and Type concerns and facilitate Result.
  • Accurately completed end-of-day financial tasks worth over $Amount of cash and card transactions daily.
  • Controlled food costs and managed inventory.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Decreased necessary training time by Number% by updating training program.
01/2012 to 04/2014
Server Manager Hyatt Marion, OH,
  • Set and oversaw weekly and special event menu plans.
  • Decreased necessary training time by Number% by updating training program.
  • Cut spending by Number% through effective inventory management and supply sourcing.
  • Introduced Software for scheduling needs to successfully create long-term schedules for Number daily shifts and Number employees.
  • Educated Number Type employees on menu updates and procedural changes.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Oversaw day to day activities of Number employees in Type establishment, fostering inspiring atmosphere to optimize employee experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Accurately completed end-of-day financial tasks worth over $Amount of cash and card transactions daily.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
  • Controlled food costs and managed inventory.
Education
Expected in 05/2011
Diploma:
Stow Monroe Falls High School - Stow, OH,
GPA:

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Resume Overview

School Attended

  • Stow Monroe Falls High School

Job Titles Held:

  • Bartender
  • Bartender Trainer
  • Server Manager

Degrees

  • Diploma

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