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Bartender Resume Example

Resume Score: 80%

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BARTENDER
Summary

Outgoing and personable Hospital Food Service Worker with progressive experience in foodservice establishments driven by customer satisfaction. Dependable and flexible individual employs strong problem-solving and time management skills.

Focused Hospital Food Service worker dedicated to developing new skills through learning opportunities. Strives for growth and offers phenomenal ambition to see projects through to completion and ultimate success.

Devoted, ensures excellent products by completing meal preparation. Plays a vital role as a dedicated team member.

Skills
  • Quick learner
  • Able to lift at least 50 pounds
  • Food and beverage preparation
  • Team leadership
  • Continuous improvements
  • Problem-solving
  • Mentoring and training
  • Cleaning and sanitizing
  • Health codes compliance
  • Guest and client satisfaction
  • Courteous and professional demeanor
  • Positive learning process
  • Stocking supplies
  • Employee coaching
  • Customer service excellence
  • Quality assurance
  • Hiring and training
  • Trained in food safety guidelines
  • Cash register operation
Experience
Company Name | City, StateBartender02/2007 - 08/2013
  • Checked identification of customers to verify age requirements needed for purchase of alcohol.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Promoted products to customers to enhance bill totals with high-profit items.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
  • Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
Company Name | City, StateDeli Associate10/2011 - 08/2013
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Cross-trained in Seafood Department and worked seafood position to support team and help meet all customer needs.
  • Accepted and processed cash, check, card and mobile payments, maintaining [Number]% accuracy rate.
  • Gave exceptional customer service to all guests, including during peak business periods.
Company Name | City, StateKey Holder08/2015 - 10/2016
  • Worked as team member assisting with cashier duties, product merchandising and cleaning to maximize store efficiency.
  • Completed administrative duties, including opening and closing reports and bank deposits, each day to keep back-office functions current and accurate.
  • Stepped up to assist managers with anything needed during busy periods to maintain consistent and reliable service levels for patrons.
  • Managed store operation duties, including counting cash drawers and checking equipment for proper functioning to maintain optimal performance levels.
  • Oversaw entire stock management process, including receiving incoming merchandise, shelf replenishment and shrinkage control.
  • Connected with customers daily to understand needs, provide assistance and collect feedback to optimize operations.
  • Mentored employees and instructed on management of complicated sales, complex issues and difficult customers.
  • Delegated tasks to employees based upon individual strengths and experience.
  • Monitored department for signs of theft by customers or employees and implemented corrective actions to prevent recurrence.
  • Worked one-on-one with employees to motivate while delivering constructive criticism in busy, retail environment.
  • Conducted department walkthroughs to assess and remedy factors such as cleanliness, inadequate stock levels and poor merchandising.
Company Name | City, StateFood Service Worker 09/2016 - 12/2019
  • Cleaned work areas, equipment and utensils.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Kept work areas, utensils and pans cleaned and sanitized.
  • Upheld food safety standards at all times.
  • Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
  • Maintained order and cleanliness of work areas in conformance with health codes.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Education and Training
Andrean High School | CityGED1985
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Resume Overview

School Attended

  • Andrean High School

Job Titles Held:

  • Bartender
  • Deli Associate
  • Key Holder
  • Food Service Worker

Degrees

  • GED

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