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Bartender Resume Example

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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Maintain smooth, efficient and profitable bar by consistently meeting customer needs while controlling costs. Knowledgeable about all types of beer, liquor and mixed drinks. ServeSafe-certified and experienced in monitoring guests for signs of extreme intoxication. Energetic delivering high-quality service and accurate drink formulation in fast-paced environments.

Skills
  • Suggestive selling
  • Alcohol ordering
  • Outstanding customer service
  • Beer, wine and soju cocktails
  • Food preparation
  • Elegant garnish station setup
  • Maintaining a clean bar
  • Basic accounting
  • Extensive beer knowledge
  • Cash and credit transactions
  • Cocktail list development
  • Organizational ability
  • Marketing and sales experience
  • Balancing the cash register
  • Wine and liquor expertise
  • Safe serving knowledge
  • Maintaining glassware stock
Experience
12/2018 to Current
Bartender Grove Bay Hospitality Group Miami, FL,
  • Collecting payments and operating the cash register.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Mixing various ingredients to make cocktails and mocktails. Pouring of wine and beer is also necessary.
  • Arranging of bottles etc. at the bar to make it look good.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Open and closed bar.
04/2016 to 02/2019
Secretary University Of Miami Miller School Of Medicine Atlantis, FL,
  • Received and routed incoming calls and correspondence to promote timely communication.
  • Kept office equipment functional and supplies well-stocked to promote efficient operations.
  • Set up and managed paper and electronic filing systems, managed incoming and outgoing mail, answered telephones, directed calls and took messages.
  • Customer Relations & Communications.
  • Tended to office needs such as scheduling janitorial services, answering phones and taking detailed notes.
  • Maintained organized filing system of paper and electronic documents.
  • Revised and maintained master calendar for client appointments.
  • Checked office supplies stock and placed orders to maintain levels.
  • Prepared packages for shipment by generating shipment invoices and setting up courier deliveries.
08/2014 to 09/2017
Banquet Server Muckleshoot Casino Auburn, WA,
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Collected dishes promptly after each course, cleared crumbs and glassware, and maintained customer satisfaction.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Set up for events with up to 500 attendees, preparing serving and appetizer trays and setting tables.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
  • Verified food tray contents and transported each from kitchen to banquet hall.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
  • Prepare beverages and cocktails according to the hotel's mixing and presentation standards.
  • Carrying plates of food on trays and serving guests.
  • Keep glasses filled; remove each round of plates and replenish utensils.
Education and Training
Expected in 09/2012
Certifications : Fire And Rescue
Scarlet Oaks Career Development - Cincinnati, OH
GPA:

Qualifications (ProBoard)

State of Ohio Firefighter 1 & 2 certification.

Hazardous Materials Technician, Pumper Operator,

Rescue Technician, Rope, Vehicle/Machinery Confined Space Technician and

National Registry of Emergency Medical

Technicians (NREMT)

Expected in
: STNA
Alia Health Care Services - Springdale, OH
GPA:

STNA training consisted of 59 hours of classroom instruction and 16 hours of hands on training such as.

  • Identify the Ohio Department of Health requirements for State-Tested Nurse Aide (STNA).
  • Describe the role of the nurse aide.
  • Discuss aspects of communications important to nurse aides.
  • Identify and implement infection control practices.
  • Discuss safety and emergency precautions.
  • Explain ways to promote residents’ independence.
  • Identify the legal rights of the nursing home resident.
  • Demonstrate basic nursing care and personal care skills at a satisfactory level.
  • Discuss theory related to performing basic nursing care skills
  • Identify the needs of an aging resident relating to mental health and social services.
  • Recognize basic restorative services available to nursing home residents.
Expected in
: Culinary Arts
Scarlet Oaks Career Development - Cincinnati, OH
GPA:

ProStart Certification of Achievement

Ohio ServSafe– Food Handler, Manager

CPR/First Aid

• Utilize all industry cooking methods to prepare a wide variety of foods, pastries, and baked items

• Properly use and maintain hand tools.

and stationary equipment found in a commercial kitchen and bakery, effectively using standardized recipes.

• Use supervision, management, front office, reservation, and support service skills.

• Develop work schedules and utilize personnel effectively.

• Maintain a safe and sanitary food service environment and apply security and emergency procedures.

• Practice customer and guest relations

• Set-up, maintain, and operate a bakery sales facility.

• Perform environmental services, including facility care.

• Provide food and hospitality support services, including banquet set-up and banquet services.

• Demonstrate technical, communication, and employment skills in a real business setting and gain valuable knowledge and experience through job shadowing and/or placement opportunities.

• Practice skills in The Gallery, Scarlet Oaks public restaurant.

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Resume Strength

  • Formatting
  • Measurable Results
  • Personalization
  • Target Job

Resume Overview

School Attended
  • Scarlet Oaks Career Development
  • Alia Health Care Services
  • Scarlet Oaks Career Development
Job Titles Held:
  • Bartender
  • Secretary
  • Banquet Server
Degrees
  • Certifications
  • Some College (No Degree)
  • Some College (No Degree)