Bartender Resume Example

Love this resume?

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - - -

Maintain smooth, efficient and profitable bar by consistently meeting customer needs while controlling costs. Knowledgeable about all types of beer, liquor and mixed drinks. ServeSafe-certified and experienced in monitoring guests for signs of extreme intoxication. Energetic delivering high-quality service and accurate drink formulation in fast-paced environments.

  • Suggestive selling
  • Alcohol ordering
  • Outstanding customer service
  • Beer, wine and soju cocktails
  • Food preparation
  • Elegant garnish station setup
  • Maintaining a clean bar
  • Basic accounting
  • Extensive beer knowledge
  • Cash and credit transactions
  • Cocktail list development
  • Organizational ability
  • Marketing and sales experience
  • Balancing the cash register
  • Wine and liquor expertise
  • Safe serving knowledge
  • Maintaining glassware stock
12/2018 to Current
Bartender Grove Bay Hospitality Group Miami, FL,
  • Collecting payments and operating the cash register.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Mixing various ingredients to make cocktails and mocktails. Pouring of wine and beer is also necessary.
  • Arranging of bottles etc. at the bar to make it look good.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Open and closed bar.
04/2016 to 02/2019
Secretary University Of Miami Miller School Of Medicine Atlantis, FL,
  • Received and routed incoming calls and correspondence to promote timely communication.
  • Kept office equipment functional and supplies well-stocked to promote efficient operations.
  • Set up and managed paper and electronic filing systems, managed incoming and outgoing mail, answered telephones, directed calls and took messages.
  • Customer Relations & Communications.
  • Tended to office needs such as scheduling janitorial services, answering phones and taking detailed notes.
  • Maintained organized filing system of paper and electronic documents.
  • Revised and maintained master calendar for client appointments.
  • Checked office supplies stock and placed orders to maintain levels.
  • Prepared packages for shipment by generating shipment invoices and setting up courier deliveries.
08/2014 to 09/2017
Banquet Server Muckleshoot Casino Auburn, WA,
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Collected dishes promptly after each course, cleared crumbs and glassware, and maintained customer satisfaction.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Set up for events with up to 500 attendees, preparing serving and appetizer trays and setting tables.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
  • Verified food tray contents and transported each from kitchen to banquet hall.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
  • Prepare beverages and cocktails according to the hotel's mixing and presentation standards.
  • Carrying plates of food on trays and serving guests.
  • Keep glasses filled; remove each round of plates and replenish utensils.
Education and Training
Expected in 09/2012
Certifications : Fire And Rescue
Scarlet Oaks Career Development - Cincinnati, OH

Qualifications (ProBoard)

State of Ohio Firefighter 1 & 2 certification.

Hazardous Materials Technician, Pumper Operator,

Rescue Technician, Rope, Vehicle/Machinery Confined Space Technician and

National Registry of Emergency Medical

Technicians (NREMT)

Expected in
Alia Health Care Services - Springdale, OH

STNA training consisted of 59 hours of classroom instruction and 16 hours of hands on training such as.

  • Identify the Ohio Department of Health requirements for State-Tested Nurse Aide (STNA).
  • Describe the role of the nurse aide.
  • Discuss aspects of communications important to nurse aides.
  • Identify and implement infection control practices.
  • Discuss safety and emergency precautions.
  • Explain ways to promote residents’ independence.
  • Identify the legal rights of the nursing home resident.
  • Demonstrate basic nursing care and personal care skills at a satisfactory level.
  • Discuss theory related to performing basic nursing care skills
  • Identify the needs of an aging resident relating to mental health and social services.
  • Recognize basic restorative services available to nursing home residents.
Expected in
: Culinary Arts
Scarlet Oaks Career Development - Cincinnati, OH

ProStart Certification of Achievement

Ohio ServSafe– Food Handler, Manager

CPR/First Aid

• Utilize all industry cooking methods to prepare a wide variety of foods, pastries, and baked items

• Properly use and maintain hand tools.

and stationary equipment found in a commercial kitchen and bakery, effectively using standardized recipes.

• Use supervision, management, front office, reservation, and support service skills.

• Develop work schedules and utilize personnel effectively.

• Maintain a safe and sanitary food service environment and apply security and emergency procedures.

• Practice customer and guest relations

• Set-up, maintain, and operate a bakery sales facility.

• Perform environmental services, including facility care.

• Provide food and hospitality support services, including banquet set-up and banquet services.

• Demonstrate technical, communication, and employment skills in a real business setting and gain valuable knowledge and experience through job shadowing and/or placement opportunities.

• Practice skills in The Gallery, Scarlet Oaks public restaurant.

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:


Resume Strength

  • Formatting
  • Measurable Results
  • Personalization
  • Target Job

Resume Overview

School Attended
  • Scarlet Oaks Career Development
  • Alia Health Care Services
  • Scarlet Oaks Career Development
Job Titles Held:
  • Bartender
  • Secretary
  • Banquet Server
  • Certifications
  • Some College (No Degree)
  • Some College (No Degree)