LiveCareer-Resume

bartender resume example with 8+ years of experience

JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Enthusiastic restaurant professional with expertise in mixology, beer, liquor and wine along with solid background in team leadership and business decision making. 9 years in field with strong desire to drive business success.

Professional Bartender with extensive knowledge of spirits and intuitive ability to engage customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Skills
  • Responsible Alcohol Service
  • Ordering Bar Supplies
  • Menu Memorization
  • Liquor, Beer and Wine Knowledge
  • Health Codes Compliance
  • Classic Cocktails
  • Sales
  • Cash Handling
  • Cleaning
  • Food Preparation and Safety
  • Engaging personality
  • Making change
  • Cash register operation
  • Performance improvement
  • Highly reliable
  • Attending multiple customers
  • Bilingual in Languages
  • Basic math
  • Beverage preparation
  • Creative mixology
  • Handling difficult customers
  • New hire training
  • Sales expertise
Work History
10/2018 to 02/2021 Bartender Miller's Ale House | Hollywood, FL,
  • Operated efficiently in high-volume setting to prepare and serve more than Number drinks per hour.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Developed drink menu with creative Type-based cocktails, contemporary wines and Type beer.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Conducted Timeframe inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Received over Number beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
  • Requested official identification for Type purchases and verified details, consistently meeting strict legal standards.
  • Stayed up-to-date on state laws regarding alcoholic beverage services and maintained Number% compliance for inspections.
  • Closed out cash register with Number% accuracy and prepared cashier report.
  • Maintained accurate cash drawer of $Amount per shift.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using Software.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Poured and prepared mixed drinks for over Number customers daily and created new libations drawing in clientele.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
05/2011 to 07/2017 Bartender Miller's Ale House | Lombard, IL,
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Poured and prepared mixed drinks for over Number customers daily and created new libations drawing in clientele.
  • Waited on up to Number customers at bar and at Number-table bar area.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Operated efficiently in high-volume setting to prepare and serve more than Number drinks per hour.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Handled $Amount cash on daily basis, which built trustworthiness and loyalty with owners.
  • Developed drink menu with creative Type-based cocktails, contemporary wines and Type beer.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Conducted Timeframe inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Received over Number beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
  • Requested official identification for Type purchases and verified details, consistently meeting strict legal standards.
  • Maintained accurate cash drawer of $Amount per shift.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Closed out cash register with Number% accuracy and prepared cashier report.
  • Recruited and trained Number bartenders and barbacks and scouted and auditioned performers for various special events.
06/2016 to 03/2017 Bartender Miller's Ale House | Media, PA,
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Poured and prepared mixed drinks for over Number customers daily and created new libations drawing in clientele.
  • Waited on up to Number customers at bar and at Number-table bar area.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Operated efficiently in high-volume setting to prepare and serve more than Number drinks per hour.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Developed drink menu with creative Type-based cocktails, contemporary wines and Type beer.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Received over Number beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
  • Requested official identification for Type purchases and verified details, consistently meeting strict legal standards.
Education
Expected in 07/2006 High School | High School Gaithersburg High School, Gaithersburg, MD GPA:

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Resume Overview

School Attended

  • Gaithersburg High School

Job Titles Held:

  • Bartender
  • Bartender
  • Bartender

Degrees

  • High School

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