Enthusiastic restaurant professional with expertise in mixology, beer, liquor along with a solid background in team leadership and business decision making. Eight years in the field with a strong desire to drive business success.
A fully functioning micro-brew location on the popular Pearl Street Mall in downtown Boulder Colorado.
Gained familiarity of the brewing process along with various assortments of "styles" of beer.
Crafted and helped create cocktails for our drink menus.
Worked busy nights behind bar and on well making drinks for entire restaurant.
Traveled to local "Brew" festivals telling our story and getting people excited about our beers.
Received Colorado TIPS certification.
Demonstrated genuine hospitality while greeting and establishing rapport with guests.
Received and handled large catering orders with care, personalizing any order for specific family requests.
Kept strict guide lines on oversight of food served according to kosher beliefs.
Inventoried and restocked items throughout the day.
Completed finishing touches such as garnishes on dishes before final delivery.
Assisted with the sauces station setup and service, dishwashing and packaging food for take-out.
Addressed diner complaints with kitchen staff and served replacement menu items promptly.
Took courses in music theory and business as well
Learned to write and compose music digitally and analogically
Job Titles Held:
Where can I find a West Flanders Brewing Co. Bartender resume example in East Meadow, New York ?
This is an actual resume example of a Bartender. LiveCareer’s Resume Directory contains real resumes created by subscribers using LiveCareer’s Resume Builder.
© 2018, Bold Limited. All rights reserved.